Subj : Top 10 Lemon Recipes - 10 To : All From : Dave Drum Date : Mon Mar 25 2024 18:09:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Lemon Chicken Pasta Categories: Poultry, Pasta, Vegetables, Citrus, Cheese Yield: 6 servings 4 (6 oz ea) boned, skinned - chicken breast halves 1 ts Salt; divided 1/4 ts + 1/8 ts pepper; divided 1/2 c A-P flour 8 oz Uncooked capellini or angel - hair pasta 3 tb Olive oil; divided 1/4 c Peeled, thin sliced garlic - cloves 1 c White wine or chicken broth 2 tb Lemon juice 1/2 c Grated Parmigiano-Reggiano - cheese 1/3 c + 3 tb minced fresh parsley; - divided Lemon wedges; opt Pound chicken breasts with a meat mallet to 1/4" thickness. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 2-3 minutes on each side or until no longer pink. Remove and keep warm. In same pan, heat remaining oil over medium heat; add garlic. Cook and stir 30-60 seconds or until garlic is lightly browned. Add wine to pan; increase heat to medium-high. Cook, stirring to loosen browned bits from pan, until liquid is reduced by half. Stir in lemon juice. Drain pasta, reserving 1/2 cup pasta water; place in a large bowl. Add cheese, 1/3 cup parsley, half of the garlic mixture, and remaining salt and pepper; toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken. Drizzle with remaining garlic mixture; sprinkle with remaining parsley. If desired, serve with additional Parmigiano-Reggiano cheese and lemon wedges. Aileen Rivera, Bronx, New York Makes: 6 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... "The only winner of the War of 1812 was Tchaikovsky" - Solomon Short --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .