Subj : Top 10 Sheet Pan Meals 10
To   : All
From : Dave Drum
Date : Fri Apr 05 2024 16:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Roasted Sausage, Potatoes & Peppers
 Categories: Pork, Potatoes, Vegetables, Herbs
      Yield: 4 servings
 
      1 lb Potatoes; peeled; in 1/2"
           - dice
     12 oz Fully cooked andouille
           - sausage links; in 1" pcs
      1 md Red onion; in wedges
      1 md Red bell pepper; in 1"
           - pieces
      1 md Bell pepper; in 1" pieces
    1/2 c  Pickled pepper rings
      1 tb Olive oil
      1 ts Creole seasoning
    1/4 ts Pepper
 
  Set oven @ 400ºF/205ºC.
  
  In a large bowl, combine potatoes, sausage, onion, red
  pepper, green pepper and pepper rings. Mix oil, Creole
  seasoning and pepper; drizzle over potato mixture and
  toss to coat.
  
  Transfer to a 15" X 10" X x1" baking pan coated with
  cooking spray. Roast until vegetables are tender,
  stirring occasionally, 30-35 minutes.
  
  Laurie Sledge, Brandon, Mississippi
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Two silk worms had a race. They ended up in a tie!
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