Subj : 4/6 Int'l Carbonara Day 3
To   : All
From : Dave Drum
Date : Fri Apr 05 2024 17:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Carbonara Rosa
 Categories: Poultry, Vegetables, Pork, Sauces, Wine
      Yield: 4 Servings
 
  1 1/4 lb Boned, skinned chicken
           - pieces
      1 tb Olive oil
      1 sm Onion; chopped
      1 sl Bacon or pancetta; chopped
      1 c  Green peas; thawed
    1/3 c  Dry white wine
     25 oz Jar Bertolli Four Cheese
           - Rosa Sauce
 
  Season chicken, if desired, with salt and pepper. Heat
  olive oil in 12-inch nonstick skillet over medium-high
  heat and brown chicken, about 5 minutes. Remove chicken
  and set aside.
  
  Cook onion, bacon and peas in same skillet, stirring
  occasionally, 6 minutes or until bacon is crisp and
  onion is tender. Stir in wine and cook 1 minute. Stir in
  Sauce. Bring to a boil over high heat. Reduce heat to
  low, then return chicken to skillet. Simmer covered 5
  minutes or until chicken is thoroughly cooked. Sprinkle,
  if desired, with freshly ground black pepper and chopped
  fresh parsley.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "All animals are equal but some animals are more equal than others"G.
rwell
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