Subj : T.O.H. Daily Recipe - 404
To   : All
From : Dave Drum
Date : Mon Apr 08 2024 16:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potatoes Lyonnaise
 Categories: Five, Potatoes, Vegetables, Herbs
      Yield: 6 Servings
 
  1 1/2 lb Medium russet potatoes;
           - peeled, thin sliced
      1 ts Salt
      6 tb Butter; divided
      1 sm Onion; halved, thinsliced
      1 ts Minced fresh rosemary
    1/2 ts Pepper
 
  In a large saucepan or Dutch oven, combine potatoes,
  salt and enough cold water to cover by 1 in. Bring to a
  boil; reduce heat and simmer until potatoes are slightly
  cooked but still al dente, 3-4 minutes. Drain.
  
  Meanwhile, in a large skillet, melt 3 tablespoons butter
  over medium heat. Add onion; cook, stirring frequently,
  until golden brown, 10-12 minutes. Remove onion; set
  aside. In same skillet, melt remaining 3 tablespoons
  butter. Add potatoes; cook, stirring occasionally, until
  potatoes are golden brown, 8-10 minutes. Add onion,
  rosemary and pepper; toss to combine. Cook until heated
  through.
  
  James Schend, Dairy Freed, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... No prizes for predicting rain.  Prizes only awarded for building arks.
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