Subj : T.O.H. Daily Recipe - 406
To   : All
From : Dave Drum
Date : Mon Apr 08 2024 16:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Custard Bars
 Categories: Desserts, Dairy, Fruits, Pastry
      Yield: 36 servings
 
      2 c  A-P flour
    1/4 c  Sugar
      1 c  Cold butter

MMMMM--------------------------FILLING-------------------------------
      2 c  Sugar
      7 tb A-P flour
      1 c  Heavy whipping cream
      3 lg Eggs; beaten
      5 c  Fine chopped rhubarb; thawed
           - drained

MMMMM--------------------------TOPPING-------------------------------
      6 oz Cream cheese, softened
    1/2 c  Sugar
    1/2 ts Vanilla extract
      1 c  Heavy cream; whipped
 
  In a bowl, combine the flour and sugar; cut in butter
  until the mixture resembles coarse crumbs. Press into a
  greased 13" X 9" baking pan. Bake @ 350ºF/175ºC for 10
  minutes.
  
  Meanwhile, for filling, combine sugar and flour in a
  bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour
  over crust. Bake @ 350ºF/175ºC until custard is set,
  40-45 minutes. Cool.
  
  For topping, beat cream cheese, sugar and vanilla until
  smooth; fold in whipped cream. Spread over top. Cover
  and chill. Cut into bars. Store in the refrigerator.
  
  Shari Roach, South Milwaukee, Wisconsin
  
  Makes: 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... TV Truth:  Anyone can jump through a plate glass window.
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