Subj : 5 Ingredient Top 10 - 02
To   : All
From : Dave Drum
Date : Fri Apr 12 2024 19:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fig Balsamic Walnut Flatbread
 Categories: Five, Fruits, Nuts, Breads, Cheese
      Yield: 24 servings
 
      1 lb Pizza dough; thawed
      5 tb Olive oil; divided
    3/4 ts Salt
    1/4 ts Pepper
    3/4 c  Fig preserves
     10 oz Crumbled goat cheese
    1/4 c  Balsamic glaze
      1 c  Chopped walnuts; toasted
 
  Set oven @ 450oF/232oC.
  
  Press dough into a greased 15" X 10" X 1" baking pan.
  Drizzle with 3 tablespoons oil. Sprinkle with salt and
  pepper. Bake until for 10 minutes.
  
  Spread preserves over crust. Sprinkle with goat cheese.
  Drizzle with balsamic glaze and remaining 2 tablespoons
  olive oil. Bake until cheese is slightly melted and
  crust is golden brown, 7-10 minutes longer. Sprinkle
  with nuts. Serve warm.
  
  Rebekah Ranes, Sedona, Arizona
  
  Makes: 24 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 350 cubic inch V8? That's an enormous can of vegetable juice!
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