Subj : 5 Ingredient Top 10 - 03
To   : All
From : Dave Drum
Date : Fri Apr 12 2024 19:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Pesto Risotto w/Sun-Dried Tomatoes
 Categories: Five, Rice, Cheese, Vegetbles
      Yield: 8 servings
 
      1 tb Olive oil
  1 1/2 c  Uncooked arborio rice
     32 oz Chicken broth
    3/4 c  Shredded Parmesan cheese
      8 oz Jar julienned oil-packed
           - sun-dried tomatoes;
           - drained
    2/3 c  Prepared pesto
    1/4 ts (ea) salt & pepper
 
  Select saute setting on a 6 qt. electric pressure
  cooker. Adjust for medium heat; add oil. When oil is
  hot, add rice; cook and stir until rice is coated, 1-2
  minutes. Press cancel. Add broth.
  
  Lock lid; close pressure-release valve. Adjust to
  pressure-cook on high for 7 minutes. Quick-release
  pressure. Stir in Parmesan, sun-dried tomatoes, pesto,
  salt and pepper; heat through. If desired, serve with
  additional Parmesan.
  
  Carrie Dault, Baxter, Tennessee
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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