Subj : 4/23 English Muffin Day 3
To   : All
From : Dave Drum
Date : Mon Apr 22 2024 18:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mary Jo's English Muffins
 Categories: Breads
      Yield: 20 Muffins
 
      2 tb Dry yeast
      3 c  Warm water
      2 tb Sugar
      1 ts Salt
    1/2 c  Dry milk
      8 c  Flour; divided
      6 tb Oil
 
  In a large bowl, dissolve the yeast in the water. Add
  the sugar, salt and dry milk and bland. Add half the
  flour and whisk for 1 minute. Set the mixture aside for
  1 hour, or until the sponge falls back on itself. Beat
  in the oil. Add the remaining flour and mix well. Add
  extra flour if necessary to make a fairly stiff dough.
  
  With floured hands cut out about 20 four-ounce pieces of
  dough and form them into 3" patties. Place the patties
  on a greased cookie sheet and let rise about half and
  hour, or until they are doubled in bulk.
  
  Set griddle to 350ºF/175ºC and cook approximately 7
  minutes per side.
  
  FOR CINNAMON-RAISIN ENGLISH MUFFINS: Add 1 tbs. cinnamon
  and 1 cup raisins with the remaining flour.
  
  FOR WHOLE WHEAT ENGLISH MUFFINS: Substitute "crunchy
  whole wheat flour mix" for white flour:
  
        2    cups whole wheat flour
        2    cups cracked wheat flour
        4    cups unbleached white flour
  
  RECIPE FROM: http://recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Three of the four basic food groups: pies, ice cream and cake.
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