Subj : T.O.H. Daily Recipe - 412
To   : All
From : Dave Drum
Date : Tue Apr 23 2024 18:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Chicken Bake
 Categories: Poultry, Chilies, Dairy, Rice, Cheese
      Yield: 10 Servings
 
      1 md Onion; chopped
      1 sm Bell pepper; chopped
      2 lg Jalapenos; stemmed, seeded,
           - chopped
    1/4 c  Butter; in cubes
     21 oz (2 cans) cream of chicken
           - soup; undiluted
     12 oz Can evaporated milk
      4 c  Cooked long grain rice
      4 c  Diced cooked chicken
     12 oz Colby-Monterey Jack cheese;
           - divided
           Sliced green onions; opt
 
  Set oven @ 350oF/175oC.
  
  In a large skillet, cook and stir the onion, green
  pepper and jalapeno peppers in butter until tender. In a
  large bowl, combine soup and milk. Stir in the rice,
  chicken, 2 cups cheese and onion mixture.
  
  Transfer to a greased 13" x 9" baking dish. Bake,
  uncovered, for 25 minutes. Sprinkle with the remaining
  cheese. Bake until heated through and the cheese is
  melted, 5-10 minutes longer.
  
  Linda Humphreys, Buchanan, Michigan
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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