Subj : T.O.H. Daily Recipe - 416
To   : All
From : Dave Drum
Date : Tue Apr 23 2024 18:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Leek Tarts
 Categories: Pastry, Vegetables, Herbs, Nuts, Cheese
      Yield: 16 servings
 
      3 c  Thin sliced leeks
    1/2 c  Chopped sweet red pepper
      4 cl Garlic; minced
      2 tb Olive oil
  1 1/2 c  Shredded Ementhal cheese
      2 tb Dijon mustard
      1 ts Herbes de Provence
      2    Sheets refrigerated pie
           - crust
      1 ts Milk
      2 tb Chopped almonds or walnuts
 
  In a large skillet, saute the leeks, red pepper and
  garlic in oil until tender. Remove from the heat; cool
  for 5 minutes. Stir in the cheese, mustard and herbs;
  set aside.
  
  On a lightly floured surface, roll each sheet of crust
  into a 12" circle. Transfer to parchment-lined baking
  sheets. Spoon leek mixture over crusts to within 2" of
  edges. Fold edges of crust over filling, leaving center
  uncovered. Brush folded crust with milk; sprinkle with
  nuts if desired.
  
  Bake @ 375oF/190oC for 20-25 minutes or until crust is
  golden and filling is bubbly. Using parchment, slide
  tarts onto wire racks. Cool for 10 minutes before
  cutting. Serve warm. Refrigerate leftovers.
  
  Jean Ecos, Hartland, Wisconsin
  
  Makes: 2 tarts (8 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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