Subj : Greekery - 16
To   : All
From : Dave Drum
Date : Sat Apr 27 2024 15:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marinated Almond-Stuffed Olives
 Categories: Vegetables, Nuts, Snacks, Wine, Herbs
      Yield: 8 servings
 
      1 c  Blanched almonds; toasted
     18 oz (3 cans) pitted ripe olives;
           - drained
     21 oz (3 jars) pimiento-stuffed
           - olives; undrained
    1/2 c  White balsamic vinegar
    1/2 c  Dry red wine
    1/2 c  Canola oil
      1 md Garlic clove; minced
    1/2 ts Sugar
      1 ts Dried oregano
      1 ts Pepper
    1/2 ts Dill weed
    1/2 ts Dried basil
    1/2 ts Dried parsley flakes
 
  Insert an almond into each ripe olive; place in a large
  bowl. Add pimiento-stuffed olives with olive juice. In a
  small bowl, whisk vinegar, wine, oil, garlic, sugar and
  seasonings. Pour mixture over olives. Refrigerate,
  covered, 8 hours or overnight, stirring occasionally.
  Transfer to a serving bowl.
  
  Larissa Delk, Columbia, Tennessee
  
  Makes: 8 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... To me, "drink responsibly" means don't spill it.
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