Subj : Greekery - 04
To   : All
From : Dave Drum
Date : Fri Apr 26 2024 16:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Sheet-Pan Chicken
 Categories: Poultry, Potatoes, Vegetables, Cheese
      Yield: 4 servings
 
      4    Skinned, bone-in chicken
           - thighs
    1/2 c  Greek vinaigrette
      8 sm Red potatoes; quartered
      1 md Red bell pepper; in 1/2"
           - strips
     14 oz Can water-packed artichoke
           - hearts; drained, halved
    3/4 c  Pitted ripe olives; drained
      1 sm Red onion; in 8 wedges
    1/4 ts Pepper
    1/3 c  Crumbled feta cheese
 
  Set oven @ 375ºF/190ºC.
  
  Spray a 15" X 10" X 1" baking pan with cooking spray;
  set aside.
  
  In a large bowl, combine the first 7 ingredients; toss
  to coat. Place chicken and vegetables in a single layer
  on baking pan; sprinkle with pepper. Bake 30-35 minutes.
  
  If desired, preheat broiler. Broil chicken and
  vegetables 3" - 4" from heat until lightly browned,
  2-3 minutes. Remove from oven, cool slightly. Sprinkle
  with feta cheese.
  
  Sara Martin, Whitefish, Montana
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I droppped my steak; now it's ground beef.
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