Subj : Greekery - 07
To   : All
From : Dave Drum
Date : Fri Apr 26 2024 16:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Souvlaki Pitas
 Categories: Poultry, Citrus, Herbs, Breads, Sauces
      Yield: 6 servings
 
      5 md Lemons; divided
      4 tb Olive oil
      4 cl Garlic; minced
      2 ts Dried oregano
    1/2 ts Salt
    1/4 ts Pepper
      2 lb Boned, skinned chicken; in
           - 1" pieces
      6    Whole pita breads
      8 oz Jug refrigerated tzatziki
           - sauce

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Chopped tomatoes
           Chopped cucumber
           Sliced red onion
           Fresh dill sprigs
 
  Cut 3 lemons crosswise in half; squeeze juice from
  lemons. Transfer juice to a large bowl or shallow dish.
  Whisk in oil, garlic, oregano, salt and pepper. Add
  chicken; turn to coat. Refrigerate 1 hour.
  
  Drain chicken, discarding marinade. Thinly slice
  remaining lemons. On 12 metal or soaked wooden skewers,
  alternately thread chicken and lemon slices. Grill
  kabobs, covered, over medium heat (or broil 4 in. from
  heat) until chicken is no longer pink, about 10 minutes,
  turning occasionally. Serve with pita bread, tzatziki
  sauce and toppings as desired.
  
  Becky Drees, Pittsfield, Massachusetts
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Drinking yeast waste is enough to give us the collywobbles.
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