Subj : Greekery - 09
To   : All
From : Dave Drum
Date : Fri Apr 26 2024 16:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Double Nut Baklava
 Categories: Nuts, Pastry, Honey
      Yield: 36 servings
 
  1 1/4 c  Sweetened shredded coconut;
           - toasted
    1/2 c  Fine chopped macadamia nuts
    1/2 c  Fine chopped pecans
    1/2 c  (packed) brown sugar
      1 ts Ground allspice
  1 1/4 c  Butter; melted
     16 oz Phyllo dough ;im 14" x 9"
           - sheets, thawed
      1 c  Sugar
    1/2 c  Water
    1/4 c  Honey
 
  In a large bowl, combine the first five ingredients; set
  aside. Brush a 13" X 9" baking pan with some of the
  butter. Unroll the sheets of phyllo dough; trim to fit
  into pan.
  
  Layer 10 sheets of phyllo in prepared pan, brushing each
  with butter. (Keep remaining dough covered with a damp
  towel to prevent it from drying out.) Sprinkle with a
  third of the nut mixture. Repeat layers twice. Top with
  five phyllo sheets, brushing each with butter. Brush top
  sheet of phyllo with butter.
  
  Using a sharp knife, cut into diamond shapes. Bake @
  350ºF/175ºC for 30-35 minutes or until golden brown.
  Cool completely on a wire rack.
  
  In a small saucepan, bring the sugar, water and honey to
  a boil. Reduce heat; simmer for 5 minutes. Pour hot
  syrup over baklava. Cover and let stand overnight.
  
  Kari Kelley, Plains, Montana
  
  Makes: about 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "I hope life isn't a big joke, because I don't get it." -- Jack Handey
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