Subj : Top 10 8x8 Casseroles 08
To   : All
From : Dave Drum
Date : Sun Apr 28 2024 15:11:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Swiss Chard Lasagna
 Categories: Pork, Mushrooms, Greens, Cheese, Dairy
      Yield: 6 servings
 
      1 lb Italian sausage
  1 3/4 c  Sliced fresh mushrooms
      2 cl Garlic; minced
     10 oz Bunch Swiss chard
      3 tb Butter
    1/4 c  A-P flour
      3 c  Milk
      1 c  Shredded Gruyere or Ementhal
           - cheese; divided
      1 tb Minced fresh parsle
           +=OR=+
      1 ts Dried parsley flakes
      1 tb Minced fresh oregano
           +=OR=+
      1 ts Dried oregano
      1 ts Grated lemon zest
    1/2 ts Salt
    1/8 ts Pepper
      6    No-cook lasagna noodles
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook sausage, mushrooms and garlic
  over medium heat 8-10 minutes or until sausage is no
  longer pink and mushrooms are tender, breaking up
  sausage into crumbles. Remove from pan with a slotted
  spoon. Remove drippings.
  
  Remove stems from Swiss chard; coarsely chop leaves. In
  same skillet, heat butter over medium heat. Stir in
  flour until smooth; gradually whisk in milk. Bring to a
  boil, stirring constantly; cook and stir 1-2 minutes or
  until thickened. Add 3/4 cup cheese, parsley, oregano,
  lemon zest, salt and pepper; stir until cheese is
  melted. Stir in Swiss chard leaves.
  
  Spread one-fourth of the cheese sauce into a greased 8"
  square baking dish. Layer with each of the following: 2
  noodles, one-third of the meat mixture and one-fourth of
  the cheese sauce. Repeat layers twice. Sprinkle with
  remaining 1/4 cup cheese.
  
  Bake, covered, 45 minutes. Bake, uncovered, 8-10 minutes
  longer or until cheese is melted. Let stand 10 minutes
  before serving.
  
  Candace Morehouse, Show Low, Arizona
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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