Subj : Top 10 E-Z Suppers - 05
To   : All
From : Dave Drum
Date : Mon Apr 29 2024 16:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grecian Chicken
 Categories: Poultry, Vegetables, Herbs, Mushrooms, Pasta
      Yield: 4 servings
 
      3 ts Olive oil; divided
      1 lb Chicken tenderloins
      2 md Tomatoes; sliced
      1 c  Sliced fresh mushrooms
    1/2 c  Chopped onion
      1 tb Capers; drained
      1 tb Lemon-pepper seasoning
      1 tb Salt-free Greek seasoning
      1 md Garlic clove; minced
    1/2 c  Water
      2 tb Chopped ripe olives
           Hot cooked orzo pasta
 
  In a large skillet, heat 2 teaspoons oil over medium
  heat. Add chicken; saute until no longer pink, 7-9
  minutes. Remove and keep warm.
  
  In same skillet, heat remaining oil; add the next 6
  ingredients. Cook and stir until onion is translucent,
  2-3 minutes. Stir in garlic; cook 1 minute more. Add
  water; bring to a boil. Reduce heat; simmer, uncovered,
  until vegetables are tender, 3-4 minutes. Return chicken
  to skillet; add olives. Simmer, uncovered, until chicken
  is heated through, 2-3 minutes. Serve with orzo.
  
  Jan Marler, Murchison, Texas
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's scary when you start making the same noises as your coffeemaker!
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