Subj : 4/30 Oatmeal Cookie Day 4
To   : All
From : Dave Drum
Date : Mon Apr 29 2024 17:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oatmeal Cookie Ice Cream Sandwiches
 Categories: I scream, Cookies, Grains, Desserts, Chocolate
      Yield: 10 servings
 
    1/2 c  Butter, softened
    1/3 c  Sugar
    1/3 c  Packed dark brown sugar
      1 lg Egg; room temp
      2 ts Vanilla extract
    2/3 c  A-P flour
    1/2 ts Baking soda
    1/4 ts Salt
    1/4 ts Ground cinnamon
  1 1/2 c  Quick-cooking oats
    1/2 c  Fine chopped semi-sweet
           - chocolate
      3 c  Dulce de leche ice cream;
           - softened
    1/4 c  Brickle toffee bits
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, cream butter and sugars until light and
  fluffy. Beat in egg and vanilla. In another bowl, whisk
  flour, baking soda, salt and cinnamon; gradually beat
  into creamed mixture. Stir in oats and chocolate.
  
  Shape dough into twenty 1 1/4" balls. Place 2 1/2" apart
  on ungreased baking sheets; flatten slightly with bottom
  of a glass dipped in sugar, smoothing edges if
  necessary. Bake until golden brown, 10-13 minutes.
  Transfer from pans to wire racks to cool completely.
  
  To assemble, place about 1/4 cup ice cream on bottom of
  a cookie; sprinkle with 1 teaspoon toffee bits. Top with
  a second cookie, pressing gently to flatten ice cream.
  Place on a baking sheet; freeze overnight or until firm.
  Repeat with remaining cookies and ice cream. For longer
  storage, wrap frozen sandwiches individually and return
  to freezer.
  
  Diane Halferty, Corpus Christi, Texas
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... He's so vegan he wouldn't hit a pinata.
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