Subj : Re: Real Deal
To   : Shawn Highfield
From : Dave Drum
Date : Tue Apr 30 2024 05:11:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> It's been over 35 years since I was on the 401 - so I'm working from
 DD> an idealized memory. My first "real" experience with Canada (other than

 SH> It's also not quite as busy where you were.  The closer you get to
 SH> Toronto the worse the traffic.

That's probably true of all major highways anywhere in the world, When 
I lived i the Las Angeles (Californica) area back in the 60s I could get
to work quicker using the surface streets - because everyone else, like
a bunch of lemmigs, was on the freeway(s). Freeways is Califunky at rush
hour are like a 70 mph parking lot. As long sa no one "screws the pooch"
Then you've got headlines and lead stories for the TeeVee news.

 DD> nice breakfast  and when  I handed the cashier a U$20 bill and got C$30
 DD> and a bit more  in change I remarked to my crew "I think I'm going to
 DD> like this country."   Bv)=

 SH> Laugh.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Betty Trucker Roadkill Helper
 Categories: Pasta, Cheese, Dairy, Herbs, Vegetables
      Yield: 6 Servings
 
MMMMM-------------------------SAUCE MIX------------------------------
  4 1/2 c  Dehydrated cheese
  2 2/3 tb Powdered milk
  2 2/3 c  Flour
      2 ts Onion powder

MMMMM---------------------OTHER INGREDIENTS--------------------------
      2 c  Macaroni elbows
           +=OR=+
      1 c  Uncooked rice
           +=OR=+
      2 c  Sliced potatoes; dried is OK
      2 c  Water (1 cup if using fresh
           - potatoes)
    1/4 c  Butter; or more
      1 lb Roadkill of choice; bones
           - removed as much as you can
           - fur/feathers, too
           Salt & pepper
 
  Mix the sauce ingredients well and store in an airtight
  container. Makes 5 pounds
  
  After removing hide, fur/feathers, and bones/fragments as
  best you can chop the meat as fine as you wish and brown
  in a skillet. Stir in the pasta, rice, or potatoes then
  the water and butter, combining well.
  
  Add a half cup of the Sauce Mix and combine well. Cover
  the skillet and simmer until the pasta/rice/potatoes are
  cooked to desired doneness.
  
  Season with salt and pepper.
  
  RECIPE FROM: The Back of the Box
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A celebrity is one who is known to many persons he is glad he doesn't know.
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