Subj : Greekery - 31
To   : All
From : Dave Drum
Date : Wed May 01 2024 17:58:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baklava Cheesecake
 Categories: Pastry, Nuts, Herbs, Cheese
      Yield: 16 servings
 
     12    (14" X 9") sheets phyllo
           - dough
    1/3 c  Butter; melted
      1 c  Finely chopped walnuts
    1/4 c  Sugar
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/8 ts Ground allspice
     16 oz Cream cheese; softened
      8 oz Mascarpone cheese
    2/3 c  Honey
    1/4 c  Milk
      3 tb A-P flour
      3 lg Eggs; room temp, lightly
           - beaten
 
  Set oven @ 425ºF/218ºC.
  
  Place 1 sheet phyllo dough in a greased 9" springform
  pan, pressing phyllo onto bottom and up side of pan;
  brush with butter. Layer with remaining phyllo sheets,
  brushing each layer and rotating sheets slightly to
  stagger the corners. (While working, keep unused phyllo
  covered with a damp towel to prevent it from drying
  out.) Place springform pan a 15" X 10" X 1" baking pan.
  
  In a small bowl, mix walnuts, sugar and spices; sprinkle
  over bottom of phyllo. Bake 5-7 minutes or until edge is
  lightly browned (side will puff). Cool in springform pan
  on a wire rack. Reduce oven setting to 325ºF/165ºC.
  
  In a large bowl, beat cream cheese and mascarpone cheese
  on low speed until smooth. Beat in honey, milk and
  flour. Add eggs; beat on low speed just until blended.
  Pour into crust. Return pan to baking pan.
  
  Bake 50-60 minutes or until center is almost set. Cool
  on a wire rack 1 hour longer. Refrigerate overnight,
  covering when completely cooled. Remove rim from pan.
  
  Aryanna Gamble, New Orleans, Louisiana
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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