Subj : Cookware (part #2)
To   : Carol Shenkenberger
From : Ruth Haffly
Date : Wed May 01 2024 13:45:59

Hi Carol,



 CS> Glad you are feeling better!  Rice bags rule then!  Seriously they
 CS> help a lot.

The back is doing MUCH!!! better, haven't used heat on it for several
days now. Should have thought of rice bags but heating pads worked just
as well, without the need to get up and pop it into the microwave.

I saw your Simply Ducky posting just before this one--the date sure
takes me back. We'd moved from HI to GA, not that long ago so still
cooking a lot Hawaiian style. I did do a duck once over there, from an
Alton Brown "Good Eats" recipe. Duck came with a packet of "wild rice
dressing" which we discarded, recipe included braised chard as a side
dish. I'd never bought chard before, but it was good---and I've bought
it quite often since.

When we were in Berlin, we went with several other couples from our
(international, English speaking) church to a Chinese restaurant. One
man, knowing we were going there, called ahead and ordered a Peking duck
for the table. First time we'd ever had it, really enjoyed it but I
don't think we've had it since.  Maybe some time soon..........

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... History repeats itself because nobody listens ...

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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