Subj : Top 10 Recipes for May 01
To   : All
From : Dave Drum
Date : Thu May 02 2024 17:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Streusel Muffins
 Categories: Cakes, Fruits, Nuts, Dairy
      Yield: 18 servings
 
    1/2 c  Butter; softened
      1 c  (packed) brown sugar
    1/2 c  Sugar
      1 lg Egg; room temperature
      2 c  A-P flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/8 ts Salt
      1 c  Sour cream
      3 c  Chopped rhubarb; thawed

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Chopped pecans
    1/4 c  Packed brown sugar
      1 ts Ground cinnamon
      1 tb Cold butter
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, cream butter and sugars until light and
  fluffy, 5-7 minutes. Beat in egg. Combine flour, baking
  powder, baking soda and salt; add to creamed mixture
  alternately with sour cream, beating well after each
  addition. Fold in rhubarb.
  
  Fill paper-lined or greased muffin cups three-fourths
  full. For topping, combine the pecans, brown sugar and
  cinnamon in a small bowl; cut in butter until crumbly.
  Sprinkle over batter.
  
  Bake until a toothpick inserted in the center comes out
  clean, 22-25 minutes. Cool for 5 minutes before removing
  from pans to wire racks. Serve warm.
  
  Sandra Moreside, Regina, Saskatchewan
  
  Makes: about 1-1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why would folks turn nice corn into grits?
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