Subj : Cookware (part #2)
To   : Carol Shenkenberger
From : Ruth Haffly
Date : Fri May 03 2024 11:27:51

Hi Carol,

 > The back is doing MUCH!!! better, haven't used heat on it for several
 > days now. Should have thought of rice bags but heating pads worked just

 CS>  >
 > I saw your Simply Ducky posting just before this one--the date sure
 > takes me back. We'd moved from HI to GA, not that long ago so still
 > dish. I'd never bought chard before, but it was good---and I've bought
 > it quite often since.

 > When we were in Berlin, we went with several other couples from our
 > (international, English speaking) church to a Chinese restaurant. One
 > man, knowing we were going there, called ahead and ordered a Peking duck
 > for the table. First time we'd ever had it, really enjoyed it but I

 CS> Yes, quite a memory road there!  GA, retirement right?  Me, bit later,


Yes, we retired in April (offcially April 30/May 1, not sure but Steve
would know) of 2009 and moved up to Wake Forest, thinking we'd be here
for 3, maybe 4 years. Started year 16 a couple of days ago. It's not the
quiet little bedroom to Raleigh town any more but there are pockets of
the old feeling. Still a couple of vendors at the farmer's market that
were there before we came.

 CS> about 3 years after the 'Ducky' and no, never tried to make peking
 CS> duck.  Looks too fussy for me though I've done many a fussy recipe
 CS> over time!

 CS> Now, stir frys are really common.  Fast and easy.  Not always though.

I probably should pull down the wok more than I do. Right now it's
grilling season tho. (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


....  A mind stretched by new ideas can never go back to its original size.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

.