Subj : Cookware (part #2)
To   : Ruth Haffly
From : Carol Shenkenberger
Date : Sat May 04 2024 16:57:56

  Re: Cookware (part #2)
  By: Ruth Haffly to Carol Shenkenberger on Fri May 03 2024 11:27 am


On the stir fry Wok.  I rarely use a real wok,  I use what is called a flat
bottom wok.  It sits on a regular stove burner and has deep sides that fan out
so you can park bits at need or just make larger amounts at need,  Easier to
toss contents about.

Similar to mine.

https://www.wayfair.com/ChefSeason--ChefSeason-Carbon-Steel-Wok-Flat-Bottom-100
%25-Coating-Free-Preseasoned-Free-Tote-Bag-CSNCFF3-L1015-K~CDFS1000.html?refid=
GX684434848213-CDFS1000_75252471&device=c&ptid=2268449183458&network=g&targetid
=pla-2268449183458&channel=GooglePLA&ireid=240328966&fdid=1817&PiID%5B%5D=75252
471&gad_source=1&gclid=EAIaIQobChMIlLG7jPH0hQMV9VBHAR2IWAGEEAQYBCABEgIP2_D_BwE

  xxcarol
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