Subj : 15 Minute Desserts - 08
To   : All
From : Dave Drum
Date : Sun May 05 2024 17:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Bavarian
 Categories: Fruits, Dairy
      Yield: 8 servings
 
 15 1/4 oz Can sliced peaches
      6 oz (2 boxes) peach or apricot
           - gelatin
    1/2 c  Sugar
      2 c  Boiling water
      1 ts Almond extract
      8 oz Tub whipped topping; thawed
           Sliced fresh peaches; opt
 
  Drain peaches, reserving 2/3 cup juice. Chop peaches
  into small pieces.
  
  In a large bowl, dissolve gelatin and sugar in the
  boiling water. Stir in reserved juice. Chill until
  slightly thickened. Stir extract into whipped topping;
  gently fold into gelatin mixture. Fold in peaches.
  
  Pour into an oiled 6-cup mold. Chill overnight. Unmold
  onto a serving platter; garnish with peaches if desired.
  
  Adeline Piscitelli, Sayreville, New Jersey
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Roosters pick females who look good in chicken bikinis.
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