Subj : Top 10 Skillet Dinners 03
To   : All
From : Dave Drum
Date : Mon May 06 2024 17:13:00

 * Originally in: FI_RECIPES

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Santa Fe Skillet
 Categories: Beef, Vegetables, Pasta, Cheese, Chilies
      Yield: 6 servings
 
      1 lb Lean ground beef
      1 sm Onion; chopped
      6 oz Pkg four-cheese corkscrew
           - pasta mix
      2 c  Salsa
      1 c  Hot water
      1 tb Chilli spice mix
    1/2 ts Salt
        ds Cayenne pepper
 14 1/2 oz Can diced tomatoes;
           - undrained
  2 1/4 oz Can sliced ripe olives;
           - drained
      1 c  Shredded Cheddar cheese
           Sour cream; opt
 
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink; crumble meat; drain. Stir
  in the pasta, contents of seasoning packet, salsa,
  water, chili powder, salt and cayenne.
  
  Bring to a boil. Reduce heat; cover and simmer until
  pasta is tender, about 15 minutes, adding more water if
  necessary. Stir in tomatoes; sprinkle with olives and
  cheese. Cover and simmer until heated through, 3-4
  minutes. Serve with sour cream if desired.
  
  Lorie VanHorn, Waddell, Arizona
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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