Subj : Top 10 Cool Whips - 01
To   : All
From : Dave Drum
Date : Tue May 07 2024 16:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple Pretzel Fluff
 Categories: Breads, Cheese, Fruits, Dairy
      Yield: 12 servings
 
      1 c  Coarse crushed pretzels
    1/2 c  Butter; melted
      1 c  Sugar; divided
      8 oz Cream cheese; softened
     20 oz Can unsweetened crushed
           - pineapple; drained
     12 oz Tub whipped topping; thawed
 
  Set oven @ 400ºF/205ºC.
  
  Mix pretzels, melted butter and 1/2 cup sugar. Press
  into a 13" X 9" pan. Bake 7 minutes. Cool completely
  on a wire rack.
  
  Meanwhile, in a large bowl, beat cream cheese and
  remaining sugar until creamy. Fold in pineapple and
  whipped topping; refrigerate, covered, until serving.
  
  To serve, break pretzel mixture into small pieces. Stir
  into pineapple mixture.
  
  Beth Olby, Ashland, Wisconsin
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "Your life is constantly nourished by your thoughts." -- Ralph Marston
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