Subj : T.O.H. Daily Recipe - 439
To   : All
From : Dave Drum
Date : Thu May 09 2024 18:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Risotto w/Broccoli
 Categories: Rice, Vegetables, Cheese, Herbs, Citrus
      Yield: 8 servings
 
 43 1/2 oz Chicken broth
      1 tb Olive oil
      1 sm Onion; fine chopped
  1 1/2 c  Uncooked arborio rice
      2 ts Grated lemon zest
    1/2 c  Dry white wine
      3 c  Chopped fresh broccoli
    1/3 c  Grated Parmesan cheese
      1 tb Lemon juice
      2 ts Minced fresh thyme
 
  In a large saucepan, bring broth to a simmer; keep hot.
  In another large saucepan, heat oil over medium heat.
  Add onion; cook and stir until tender, 3-5 minutes. Add
  rice and lemon zest; cook and stir until rice is coated,
  1-2 minutes.
  
  Stir in wine. Reduce heat to maintain a simmer; cook and
  stir until wine is absorbed. Add hot broth, 1/2 cup at a
  time, cooking and stirring until broth has been absorbed
  after each addition; add broccoli after half the broth
  has been added. Cook until rice is tender but firm to
  the bite and risotto is creamy. Remove from heat; stir
  in cheese and lemon juice. Sprinkle with thyme. Serve
  immediately.
  
  Judy Grebetz, Racine, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Some days you're the dog -- some days you're the hydrant.
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