Subj : Chicken & Noodles - 02
To   : All
From : Dave Drum
Date : Fri May 10 2024 19:02:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Chicken Spaghetti Casserole
 Categories: Pasta, Poultry, Vegetables, Cheese, Herbs
      Yield: 6 servings
 
      8 oz Uncooked spaghetti; in 3"
           - pieces
      3 c  Diced, cooked chicken
 10 3/4 oz Ccan cream of chicken soup;
           - undiluted
      1 c  Milk
      1 md Onion; chopped
      1 c  Shredded sharp Cheddar
           - cheese; divided
      1 c  Shredded Ementhal cheese;
           - divided
      4 oz Can mushroom stems & pieces;
           - drained
    1/2 c  Chopped, roasted, sweet red
           - peppers
      3 tb Mayonnaise
  1 1/2 ts Steak seasoning
    1/2 ts Dried basil
 
  Cook spaghetti according to package directions.
  Meanwhile, in a large bowl, combine the chicken, soup,
  milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss
  cheese, mushrooms, peppers, mayonnaise, steak seasoning
  and basil.
  
  Drain spaghetti. Add to chicken mixture; toss to coat.
  Transfer to a greased 13" X 9" baking dish. Cover and
  bake @ 350ºF/175ºC for 20 minutes. Uncover; sprinkle
  with remaining cheeses. Bake until heated through and
  cheese is melted, 5-10 minutes longer.
  
  Lynne German, Woodland Hills, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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