Subj : Chicken & Noodles - 05
To   : All
From : Dave Drum
Date : Fri May 10 2024 19:02:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Cheese Noodle Bake
 Categories: Pasta, Vegetables, Poultry, Cheese, Dairy
      Yield: 12 servings
 
     16 oz Spaghetti; broken or pot
           - length
      2 md Onions; chopped
      1 md Bell pepper; chopped
      1 md Red bell pepper; chopped
    1/2 c  Butter; in cubes
      6 tb A-P flour
      2 c  Milk
      4 c  Diced. cooked chicken
 10 3/4 oz Can cream of chicken &
           - mushroom soup; undiluted
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Sour cream
    1/2 ts Celery salt
    1/2 ts Pepper
      2 c  Shredded mozzarella cheese
      1 c  Shredded Cheddar cheese
 
  Set oven @ 350ºF/175ºC.
  
  Cook spaghetti according to package directions.
  
  Meanwhile, in a Dutch oven, saute onions and peppers in
  butter until tender. Stir in flour until blended;
  gradually add milk. Bring to a boil; cook and stir until
  thickened, about 2 minutes. Stir in chicken, soups, sour
  cream, celery salt and pepper.
  
  Drain spaghetti; add to sauce mixture and toss to coat.
  Transfer to 2 greased 11" X 7" baking dishes. Sprinkle
  with cheeses. Cover and bake 20 minutes. Uncover and
  bake until bubbly, 5-10 minutes longer.
  
  Fancheon Resler, Bluffton, Indiana
  
  Makes: 2 casseroles (6 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When it comes to fried snack food, Indian cooks are tough to beat.
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