Subj : Chicken & Noodles - 09
To   : All
From : Dave Drum
Date : Fri May 10 2024 19:03:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Egg Noodle Casserole
 Categories: Pasta, Dairy, Poultry, Breads
      Yield: 8 servings
 
     12 oz Uncooked egg noodles
 21 1/2 oz (2 cans) condensed cream of
           - chicken soup; undiluted
      1 c  Sour cream
    3/4 c  Milk
    1/4 ts (ea) salt & pepper
      3 c  Diced, cooked chicken
      1 c  Crushed Ritz crackers
    1/4 c  Butter; melted
 
  Set oven @ 350ºF/175ºC.
  
  Cook noodles according to package directions for al
  dente; drain.
  
  In a large bowl, whisk soup, sour cream, milk, salt and
  pepper until blended. Stir in chicken and noodles.
  Transfer to a greased 13" X 9" baking dish. In a small
  bowl, mix crushed crackers and butter; sprinkle over
  top. Bake until bubbly, 30-35 minutes.
  
  Lin Krankel, Oxford, Michigan
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cook until really tender which, for some beans could be days.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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