Subj : Re: Local bull rings
To   : Mike Powell
From : Dave Drum
Date : Sat May 11 2024 07:16:30

-=> Mike Powell wrote to DAVE DRUM <=-

 > The night I met "Herc" Parlelli Jones, Roger Ward and A.J. Foyt were
 > there as well. And local lad, Jerry Russel, showed them how it's done.

 > After the festivities I sat at the table with the travellers (less Roger
 > Ward) and had a beer or three. Godfrey Daniel - that was 60 years ago or
 > more. Yikes.

 MP> Wow!  That was quite the cast.

The nice thing is that they were just folks. Not a prima donna in the
bunch. Sort of like STeve McQueen when he was racing motor sickles in
the Califunny desert. Or Paul Newman on race weekends. Lots of people
don't know that besides being a movie star he was a very accomplished
racer in real life.

When I was running the Hoosier Road Race program I often changed his
Goodyear tires for him (before the Goodyear truck showed up) and shared
table space at nearby restaurants. 

 > I dunno if Tony Foyt actually did this or not. But it's how I got it
 > from Allrecipes.

 > MMMMM----- Recipe via Meal-Master (tm) v8.06

 >       Title: Grilled Chocolate Sandwich
 >  Categories: Five, Chocolate, Breads, Desserts
 >       Yield: 1 Serving

 MP> I am saving this one.  ;)

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Paul Newman's Chicken Spaghetti
 Categories: Pasta, Poultry, Vegetables, Sauces, Cheese
      Yield: 6 servings

      1 tb Olive oil
      4    Cherry peppers
      1 md Onion; in bite-size pieces
      1 lg Bell pepper; in bite-size
           - pieces
  1 1/2 lb Boned, skinned chicken; in
           - bite-size pieces
      2 cl Garlic; crushed
     28 oz Jar tomato & roasted garlic
           - pasta sauce *
      1 lb Angel hair pasta
           Parmesan cheese; to sprinkle

  * Use what you like but Newman's Own is very good.
  
  Heat a large, deep, frying pan over medium heat.

  Add the olive oil, the cherry peppers, the onion, and
  the bell pepper to the pan and sauté until tender, about
  2 minutes.

  Add the chicken and crushed garlic to the veggie mixture
  and saute until browned, about 3-4 minutes.

  Add the pasta sauce to the mixture, lower the heat, and simmer.

  While the sauce is simmering, cook the pasta according
  to the package directions. Drain and put it into a
  serving bowl.

  Pour the chicken and the sauce over the pasta.

  Sprinkle the pasta dish with the parmesan cheese and serve.

  RECIPE FROM: https://cookingprofessionally.com

  Uncle Dirty Dave's Kitchen

MMMMM


.... Do not use elevator in case of fire.  Water works best.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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