Subj : Chicken & Noodles - 14
To   : All
From : Dave Drum
Date : Sat May 11 2024 16:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whole Wheat Pasta Bake
 Categories: Pasta, Poultry, Squash, Vegetables, Cheese
      Yield: 4 servings
 
      2 c  Uncooked whole wheat spiral
           - pasta
    1/2 lb Boned, skinned chicken;
           - diced
      3 tb Butter; divided
      1 md Zucchini; chopped
    1/4 c  Chopped onion
      2 tb A-P flour
  1 1/2 c  Half & Half cream
    3/4 lb Process cheese; in cubes
    1/2 ts Italian seasoning

MMMMM--------------------------TOPPING-------------------------------
      1 c  Dry whole wheat bread
           - crumbs
      3 tb Butter; melted
    1/2 ts Italian seasoning
    1/4 ts Salt
 
  Cook pasta according to package directions. Meanwhile,
  in a large skillet, saute chicken in 1 tablespoon butter
  until no longer pink. Remove and keep warm.
  
  In the same skillet, saute zucchini and onion in
  remaining butter. Stir in flour until blended; gradually
  add cream. Bring to a boil; cook and stir for 2 minutes
  or until thickened. Reduce heat. Stir in cheese and
  Italian seasoning until cheese is melted; add chicken.
  
  Drain pasta; add to cheese mixture. Transfer to a
  greased 8" square baking dish. In a small bowl, combine
  the bread crumbs, butter, Italian seasoning and salt;
  sprinkle over top. Bake, uncovered @ 350oF/175oC for
  10-15 minutes or until heated through and topping is
  golden brown.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 3 o'clock is always too late or too early for anything you want to do.
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