Subj : Chicken & Noodles - 16
To   : All
From : Dave Drum
Date : Sat May 11 2024 16:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Chicken Tetrazzini
 Categories: Vegetables, Pasta, Poultry, Cheese, Mushrooms
      Yield: 8 servings
 
     16 oz Uncooked spaghetti
      2 tb Butter
      1 md Bell pepper; chopped
      1 md Onion; chopped
      2 c  Cubed cooked chicken
      8 oz (2 cans) mushrooms; drained
      2 oz Jar diced pimiento; drained
 10 3/4 oz Can cream of mushrooms soup;
           - undiluted
      2 c  Milk
    1/2 ts Garlic powder
    1/2 ts Salt
  1 1/2 c  Shredded Cheddar cheese
 
  Set oven @ 350oF/175oC.
  
  Cook spaghetti according to package directions.
  Meanwhile, melt butter in a large Dutch oven over
  medium-high heat; add green pepper and onion. Cook and
  stir until vegetables are crisp-tender, 4-5 minutes.
  Stir in chicken, mushrooms, pimientos, soup, milk,
  garlic powder and salt. Drain spaghetti; add to pan and
  toss to coat.
  
  Pour into a greased 13" X 9" baking dish. Cover and bake
  until hot and bubbly, 50-60 minutes. Uncover; sprinkle
  with cheese. Bake, uncovered, until cheese is melted,
  about 10 minutes.
  
  Martha Sue Stroud, Clarksville, Texas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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