Subj : Chicken & Noodles - 19
To   : All
From : Dave Drum
Date : Sat May 11 2024 16:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Cordon Bleu Pasta
 Categories: Pasta, Dairy, Cheese, Poultry, Pork
      Yield: 6 servings
 
      3 c  Uncooked penne pasta
      2 c  Heavy whipping cream
      8 oz Cream cheese; softened,
           - diced
  1 1/2 c  Shredded Ementhal cheese;
           - divided
    1/2 ts Onion powder
    1/2 ts Garlic salt
    1/4 ts Pepper
      3 c  Sliced; cooked chicken
    3/4 c  Crumbled, cooked bacon
    3/4 c  Diced, fully cooked ham
      3 tb Dry bread crumbs
 
  Set oven @ 350oF/175oC.
  
  Cook pasta according to package directions for al dente.
  
  Meanwhile, in a large saucepan, heat cream and cream
  cheese over medium heat until smooth, stirring
  occasionally. Stir in 1 cup Swiss cheese, onion powder,
  garlic salt and pepper until blended.
  
  Drain pasta; stir in chicken, bacon and ham. Add sauce;
  toss to coat. Transfer to a greased 13" X 9" baking
  dish. Sprinkle with remaining cheese and the bread
  crumbs. Bake, uncovered, 18-22 minutes or until heated
  through.
  
  Nikki Barton, Providence, Utah
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In Italy, you're not eating Italian food, just food.
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