Subj : New England Top Ten - 05
To   : All
From : Dave Drum
Date : Sun May 12 2024 17:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nantucket Cranberry Tart
 Categories: Fruits, Nuts, Desserts
      Yield: 12 servings
 
     12 oz Cranberries; thawed
      1 c  Sugar; divided
    1/2 c  Sliced almonds
      2 lg Eggs; room temp
    3/4 c  Butter; melted
      1 ts Almond extract
      1 c  A-P flour
      1 tb Confectioners' sugar
 
  In a small bowl, combine the cranberries, 1/2 cup sugar
  and almonds. Transfer to a greased 11" fluted tart
  pan with a removable bottom. Place on a baking sheet.
  
  In a small bowl, beat the eggs, butter, extract and
  remaining sugar. Beat in flour just until moistened
  (batter will be thick). Spread evenly over berries.
  
  Bake @@ 325ºF/165ºC for 40-45 minutes or until a
  toothpick inserted in the center comes out clean. Cool
  in pan on a wire rack. Dust with confectioners’ sugar.
  
  Refrigerate leftovers.
  
  Jackie Zack, Riverside, Connecticut
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I ate that once and I saw new colours.
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