Subj : Japanese Chicken - 08
To   : All
From : Dave Drum
Date : Tue May 14 2024 17:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Five-Spice Asian Chicken Wings
 Categories: Poultry, Vegetales, Herbs, Citrus
      Yield: 36 servings
 
  3 1/2 lb Chicken wings
      3    Green onions; chopped
      2 tb Sweet chili sauce
      2 tb Soy sauce
      2 tb Fish sauce
      4 cl Garlic; minced
      1 tb Sugar
      1 tb Chinese five-spice powder
      2 md Limes; in wedges
 
  Cut chicken wings into 3 sections; discard wing tip
  sections. Combine the onions, chili sauce, soy sauce,
  fish sauce, garlic, sugar and five-spice powder in a
  large container. Add wings and toss to coat. Cover and
  refrigerate 8 hours or overnight.
  
  Set the oven @ 425oF/218oC.
  
  Drain chicken, discarding marinade. Place wings in a
  greased 15x10x1-in. baking pan.
  
  Bake for 25-30 minutes or until no longer pink, turning
  every 10 minutes. Squeeze lime wedges over wings; if
  desired, top with green onions and sesame seeds and
  serve with sweet chili sauce.
  
  Crystal Jo Bruns, Iliff, Colorado
  
  Makes: about 3 dozen.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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