Subj : Japanese Chicken - 16
To   : All
From : Dave Drum
Date : Wed May 15 2024 16:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tsukune -- Japanese Chicken Meatballs
 Categories: Poultry. wi, Breads, Vegetables
      Yield: 8 servings
 
      1 lb Chicken mince
      2    Spring onions; fine chopped
      1 lg Egg
      2 ts Ginger
      2 tb Bread crumbs
      1 tb Oil; for cooking

MMMMM---------------------------SAUCE--------------------------------
      1 tb Soy sauce
      1 tb Cooking sake
      2 ts Sugar

MMMMM--------------------------OPTIONAL-------------------------------
      3    Perilla / shiso leaves; fine
           - chopped
 
  In a large mixing bowl, add the chicken mince, spring
  onions, egg, ginger, bread crumbs and optional: shiso
  leaves. Knead with your hands until the mince turns pale
  and smooth and is evenly blended.
  
  Use a spoon to scoop out a portion of the mixture (1-2
  tbsp). Dip one hand in water to coat your hand, then
  take the portion of mixture and gently press into a ball
  shape with your fingers. Press the skewer through the
  meatball until it’s two thirds of the way down the
  skewer. Smooth out the edges.
  
  Repeat step 2 to add another 1-2 balls onto the skewer.
  
  Heat the vegetable oil in a large frying pan over
  medium-high and add the meatball skewers. Cook for 2-3
  minutes on one side until nicely browned, then flip and
  cook for another 2-3 minutes. Remove from the pan.
  
  Pour the sauce ingredients (soy sauce, cooking sake and
  sugar or homemade teriyaki sauce) into the pan and bring
  to the boil. Reduce heat to low and return the skewers
  into the pan. Baste the top with sauce. Cook for one
  minute, then flip and baste again.
  
  Remove from the pan and serve immediately.
  
  Makes: 8 skewers
  
  RECIPE FROM: https://www.wandercooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The only mammal physically incapable of jumping is the elephant.
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