Subj : T.O.H. Daily Recipe - 450
To   : Dave Drum
From : Carol Shenkenberger
Date : Fri May 17 2024 16:13:02

  Re: T.O.H. Daily Recipe - 450
  By: Dave Drum to All on Thu May 16 2024 06:41 pm

 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 > 
 >       Title: Southern Potato Salad
 >  Categories: Potatoes, Vegetables, Sauces
 >       Yield: 8 servings
 > 
 >       5 md Potatoes; peeled, diced
 >       6 lg Hard-boiled large eggs,
 >            - chopped
 >     1/2 c  Thin sliced green onions
 >     1/4 c  Chopped sweet pickles
 >       1 ts Prepared mustard
 >       1 ts Celery seed
 >       1 c  Mayonnaise
 >            Salt & pepper
 > 
 >   Place potatoes in a large saucepan; add water to cover.
 >   Bring to a boil. Reduce heat; cook, uncovered, until
 >   tender, 10-15 minutes. Drain; refrigerate until cold.
 >   Add eggs, onions and pickles; toss well. Stir in
 >   mustard, celery seed and mayonnaise. Season with salt
 >   and pepper; mix well.
 > 
 >   Refrigerate until serving.
 > 
 >   Gene Pitts, Wilsonville, Alabama
 > 
 >   Makes: 8 servings
 > 
 >   RECIPE FROM: https://www.tasteofhome.com
 > 
 >   Uncle Dirty Dave's Archives
 > 
 > MMMMM
 > 
 > ... I'm not drinking for all of 2024 just a few hours every day

I always get a slight giggle from this one.  No one in any part of the South
that I have lived in, makes potato salad like that.

I happen to be making it right now.

3 Yukon potatoes, scrubbed but not peeled
Set to boil.  They were halved long wise the cut to wedges which were then
crosscut to tringles.

Later, I will cut 1/2 an onion (may add more) to make a nice dice.  Then add
lots of grainy brown mustard and mayo plus salt and black pepper.  Served still
warm, it's for dinner tonight.  May add some diced celery to it as for a rare
time, I have it.

It's being served with a stir fry of bok choy, mushrooms, garlic and diced
kielbasa.

   xxcarol
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