Subj : Dutch Oven Camping - 07
To   : All
From : Dave Drum
Date : Fri May 17 2024 17:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Moroccan Chickpea Stew
 Categories: Squash, Vegetables, Beans, Herbs
      Yield: 4 servings
 
      1 tb Olive oil
      2 c  Diced, peeled butternut
           - squash (1/2" cubes)
      1 lg Onion; chopped
      1 lg Sweet red pepper, chopped
      1 ts Ground cinnamon
    1/2 ts Pepper
    1/4 ts Ground ginger
    1/4 ts Ground cumin
    1/4 ts Salt
     15 oz Can chickpeas or garbanzo
           - beans; rinsed, drained
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 c  Water
           Chopped cilantro; opt
 
  In a Dutch oven, heat oil over medium-high heat. Add
  squash, onion and red pepper; cook and stir until onion
  is translucent and red pepper is crisp-tender, about 5
  minutes. Stir in seasonings until blended.
  
  Add chickpeas, tomatoes and water; bring to a boil.
  Reduce heat; cover and simmer until squash is tender,
  about 8 minutes. If desired, top with cilantro.
  
  Heather Demeritte, Scottsdale, Arizona
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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