Subj : National Salsa Week - 5
To   : All
From : Dave Drum
Date : Fri May 17 2024 18:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salsa Shrimp
 Categories: Five, Seafood, Salsa, Pasta, Cheese
      Yield: 4 Servings
 
     16 oz Medium tail-off shrimp;
           - thawed
     32 oz (2 jars) On-The-Border
           - chunky salsa; medium heat
     16 oz Pan-length pasta *
           Salt & Pepper
           Shredded Cheddar
           Parmesan cheese; opt
 
  Start with a medium saucepan w/salted water and cook
  your noodles to barely al dente. Drain and return the
  pasta to the pot.
  
  Add the salsa and heat to a nice simmer. Add shrimp
  and simmer until just done - by which time the pasta
  will be almost perfectly cooked.
  
  Dish up and sprinkle with shredded cheddar. Pass salt
  and pepper and Parmesan for those desiring them.
  
  * Pan length pasta is just regular pasta noodles in a
  half-sized length. Very convenient. For this dish I
  used linguine because it was what I grabbed on the
  first reach.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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