Subj : Hannah Woolley's Bisket Pudding To : All From : Ben Collver Date : Sat May 18 2024 15:28:51 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Hannah Woolley's Bisket Pudding Categories: Puddings Yield: 1 Pudding 2 c Milk 6 Biskets (cookies); up to -10, broken into small -pieces 2 Eggs 2 tb Sugar 2 tb Butter 1/2 ts Cinnamon 1/4 ts Salt Boil then bake this "bread" pudding. Instead of adding bone marrow to the mix, I substituted some butter in its place. Preheat oven to 350°F. Butter a baking dish. I used an 8" oval ceramic dish, but a glass dish or a baking tin will work as well. Pour the milk into a medium sauce pan. Add the broken biskets to the milk until you can no longer submerge the biskets in the liquid. Cook over a low heat for 5 minutes. Meanwhile, whisk together eggs, sugar, butter, cinnamon, and salt. Add to the pan and stir to combine. Remove from heat. Pour pudding mixture into your buttered baking dish. Bake for 45 minutes. Recipe by Marissa Nicosia Recipe FROM: MMMMM .