Subj : World Baking Day - 4
To   : All
From : Dave Drum
Date : Sat May 18 2024 17:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Baked Beans
 Categories: Beans, Vegetables, Pork, Herbs
      Yield: 10 Servings
 
      3 c  White (Navy/Michigan) beans;
           - cooked w/bay leaves and
           - thyme
      1 lg Yellow onion; diced 1/8" *
     12 oz Red Gold ketchup
      2 tb Spicy brown mustard
      1 c  (packed) lt. brown sugar
    1/4 c  Br'er Rabbit Molasses
      1 ts Cider Vinegar
           Salt & Pepper
    1/2 lb Thick sliced bacon
 
  * Using a Vidalia Onion Chopper (as seen on TV) or
  similar with the 1/8" plate really speeds this along.
  
  Combine beans, onion, ketchup, mustard, brown sugar,
  molasses, vinegar, salt & pepper in a 3 qt casserole.
  
  Top with strips of bacon in a lattice pattern. Cover
  with aluminum foil. Bake at 350°F/175°C for 1 1/2 hours.
  Remove foil for last 30 minutes of baking to crisp up
  the bacon.
  
  Serve hot or cold.
  
  Makes enough for two meals. If all the bacon is taken
  at the first meal - fry up more to use with the left
  overs.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Americans do love their hot bean water.
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