Subj : 5/21 Nat'l Chuckeye Day 4
To   : All
From : Dave Drum
Date : Mon May 20 2024 17:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Stuffed Olive Chuck-Eye Roast
 Categories: Beef, Vegetables, Herbs, Chilies
      Yield: 4 Servings
 
      2 lb Chuck-eye roast *
      2 tb Olive oil
      1 lg White onion sliced
      2 ts Salt
      1 ts Fresh ground black pepper
      1 ts Paprika
    1/2 ts Garlic powder
      1    Bay leaf
  1 1/2 c  Boiling water
      1 tb Cornstarch
           +=MIXED IN=+
    1/4 c  Hot beef broth
      1 c  Chopped jalapeno stuffed
           - olives
 
  * substitute boneless chuck/arm roast if you can't
  obtain a chuck-eye roast
  
  Place meat and oil in a heavy pot then cover and sear over
  medium heat until browned all over.
  
  Add onions and continue browning then add salt, pepper,
  paprika, garlic, bay leaf and water.
  
  Cover and cook over low heat 2 hours or until meat is
  tender then mix in cornstarch mixture.
  
  Cool 10 minutes then remove bay leaf and top with olives
  then cook 5 minutes longer.
  
  Remove beef to platter and top with olives and sauce in
  pan then serve while warm.
  
  Makes 4 servings
  
  From: http://www.grouprecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Time sure flies when you're married and have no life."  -- Al Bundy
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