Subj : Cole's Law eas:Some oddba
To   : Carol Shenkenberger
From : Dave Drum
Date : Tue May 21 2024 06:34:00

-=> Carol Shenkenberger wrote to Shawn Highfield <=-

 CS> I've been revising it to a brain dead newsgroup who do not understand
 CS> that there are more potato typs than russets and to say just 'simmer'
 CS> 45 minutes.

 CS> It's actually amusing in a macabre sort of way, how they just see
 CS> 'potato' and pay no attention to the type, to understand larger hunks
 CS> (they do tiny cute cubes at 1/4 inch to 1/3 inch).

 CS> I just didn't want the vinegar/oil mix in so many German ones but I
 CS> wanted mustard.  I didn't want sugar or pickles or hard boiled eggs.
 CS> Eating the average potato salad here, is like a potato based candycane
 CS> with eggs in it.

 CS> The coleslaw is just as bad. Like a cabbage candycane.

 CS> LOL.

People has been led in that direction by ultraprocessed foods. And many
think HFCS is "sugar". Here's my default recipe for coleslaw - since I'm
not at all a fan of oil & vinegar anything.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lee's Famous Coleslaw Copycat
 Categories: Greens, Vegetables, Salads
      Yield: 8 Servings
 
      1 md Head cabbage; shredded
    1/4 c  Sugar; or less, to taste
      1 lg Carrot
      1 md Onion
           Mayonaise; as needed
    1/3 c  Oil
    1/2 ts Salt
 
  Chop all vegetables fine. Add sugar, salt and oil. Add
  mayo to the consistency you like.
  
  A post online from someone who used to work for Lee's
  says they made this 50 lbs at a time, and noted that
  they use cottonseed oil rather than vegetable oil.
  
  UDD NOTE: Sometimes I add very finely diced green bell
  pepper. Both for the crunch and a bit of colour.
  
  From: Megan Stewart, Middletown, Ohio
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... A wise man gets more use from his enemies than a fool from his friends.
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