Subj : Frozen Yoghurt Week - 5
To   : All
From : Dave Drum
Date : Tue May 21 2024 13:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry-Hazelnut Meringue Shortcakes
 Categories: Five, Fruits, Cakes, Nuts, Dairy
      Yield: 8 servings
 
      2 lg Egg whites
    1/2 c  Sugar
    1/4 c  Fine chopped hazelnuts
      6 c  Fresh strawberries; hulled,
           - sliced
      4 c  Frozen yogurt
 
  Place egg whites in a small bowl; let stand at room
  temperature 30 minutes.
  
  Set oven @ 250ºF/121ºC.
  
  Beat egg whites on medium speed until foamy. Gradually
  add sugar, 1 tablespoon at a time, beating on high after
  each addition until sugar is dissolved. Continue beating
  until stiff glossy peaks form.
  
  Using a measuring cup and spatula or an ice cream scoop,
  drop meringue into 8 even mounds on a parchment-lined
  baking sheet. With the back of a spoon, shape into 3-in.
  cups. Sprinkle with hazelnuts. Bake 45-50 minutes or
  until set and dry. Turn off oven (do not open oven
  door); leave meringues in oven 1 hour. Remove from oven;
  cool completely on baking sheets. Remove meringues from
  paper.
  
  Place 3 cups strawberries in a large bowl; mash
  slightly. Stir in remaining strawberries. Just before
  serving, top meringues with frozen yogurt and
  strawberries.
  
  Barbara Estabrook, Rhinelander, Wisconsin
  
  Makes: 8
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Skyscrapers weigh more during business hours.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.