Subj : Re: Ravioli
To   : Ruth Haffly
From : Dave Drum
Date : Thu May 23 2024 07:00:40

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> Somehow I always thought of goulash as a Hungarian dish. I have a
 DD> couple recipes for Hungarian grub (Juune Meyer's cookbook in hardback)

 RH> This is goulash soup--no pasta in it, just meat, peppers, onion, tomato
 RH> and seasoning.

Errrrmmmm, lots of soups have pasta. Chicken 'n' Noodle soup f'rinstance.
Bv)=

 DD> Did "baked" potatoes in the microwave and a nice side salad. When I
 DD> set it in front of Dennis ha said "I'm not hungey". But I noticed
 DD> there was nothing but bare plates at clean-up time.   Bv)=

 RH> Nothing left for the dogs?

 DD> He gives the mooches treats from his plate - which I never do.
 DD> Although I'll let them pre-wash the plate/bowl when I'm finished.
 DD> Bv)=

 RH> I never fed animals from the table either but my dad, and Steve, did.

Doesn't stop them from being in "mooch-a-pooch" mode. Ever the optimists
these guys always try.  Bv)=

 DD> This is a June Meyer recipe. The basic ingredients (beef, vegetabls)
 DD> are the same as for her family's Gulyas (goulash). And it is served
 DD> differenly (as a meal not just a single course) from what we're used
 DD> to.

 DD>       Title: June Meyer's Authentic Hungarian Beef Soup
 DD>  Categories: Beef, Vegetables, Potatoes
 DD>       Yield: 5 servings


 DD>   NOTES: This is a traditional winter soup. It is served
 DD>   in three courses. First the broth is served with fine or
 DD>   broad egg noodles. Then the meat and vegetables are
 DD>   served along with a cold sourcream and horse-radish
 DD>   sauce. This is a slow cooking soup, that tastes
 DD>   wonderful. It is worth the time it takes. It makes a
 DD>   cold winter day cosy. This serves a family.

 RH> I only count two courses--broth with noodles, then meat and vegetables.
 RH> It does look good, no matter how you count it tho.

Good catch. I'd not noticed that and I've read (and cooked) that recipe
several ties.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Multi-grain Dog Kibble
 Categories: Grains, Snacks
      Yield: 20 Cups
 
      2 c  Whole wheat flour
  1 1/2 c  A-P unbleached flour
    1/2 c  Soy flour
      1 c  Cornmeal
      1 c  Nonfat dry milk powder
      1 c  Rolled oats
    1/2 c  Wheat germ
    1/2 c  Brewer's yeast
      1 tb Salt
      1 lg Egg
      5 tb Corn oil
      3 c  Water
 
  Set oven @ 350ºF/175ºC and grease two 13" X 9" baking
  sheets.
  
  In a large mixing bowl, combine whole wheat, all-purpose
  and soy flours, cornmeal, milk powder, oats, brewer's
  yeast, and salt. In a small bowl, combine egg and corn
  oil. Stir water into dry ingredients, then add egg
  mixture, mixing well. The batter will be thin.
  
  Divide batter between baking sheets, spreading evenly 1/2
  inch thick, as though for pizza. Bake for 45 minutes. Cool
  kibble, then break into small pieces. Store in covered
  container in refrigerator, or divide into individual
  servings, place in freezer bags, and freeze.
  
  Makes 20 cups kibble.
  
  From "Bone Appetit!" by Suzan Anson, New Chapter Press
  
  Posted by Stephen Ceideberg - November 22 1992.
  
  Uncle Dirty Dave's Archives
 
MMMMM

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