Subj : E-Z Breakfast - 04
To   : All
From : Dave Drum
Date : Thu May 23 2024 19:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Ham & Egg Bread
 Categories: Five, Cheese, Pork, Breads, Vegetables
      Yield: 8 servings
 
      2 ts Oil
 14 1/2 oz Diced tomatoes; drained
      6 lg Eggs; lightly beaten
      2 c  Chopped, fully cooked ham
     11 oz Tube refrigerated crusty
           - French loaf
      2 c  Shredded sharp Cheddar
           - cheese
 
  Set oven @ 400oF/205oC.
  
  In a large nonstick skillet, heat oil over medium heat.
  Add tomatoes; cook and stir until juices are evaporated,
  12-15 minutes. Add beaten eggs; cook and stir until
  thickened and no liquid egg remains, 3-4 minutes. Remove
  from heat; stir in ham.
  
  Unroll dough onto a greased baking sheet. Sprinkle
  cheese lengthwise down half of dough to within 1 in. of
  edges. Top with egg mixture. Fold dough over filling,
  pinching to seal; tuck ends under.
  
  Bake until deep golden brown, 17-20 minutes. Cut into
  slices.
  
  Karen Kuebler, Dallas, Texas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Complex Carbohydrates, I don't understand them.
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