Subj : 5/24 Nat'l Escargot Day 3
To   : All
From : Dave Drum
Date : Fri May 24 2024 04:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Escargots
 Categories: Exotics, Booze, Sauces, Vegetables, Citrus
      Yield: 6 Servings
 
      1 c  Butter; softened
      2 tb Chopped shallots
      2 tb Chopped garlic
      2 tb Champagne or white wine
      1 tb Worcestershire Sauce
      1 tb Chopped fresh parsley
      1 ts Brandy
      1 ts Lemon juice
    1/2 ts Salt
        pn Pepper
     36    Snails and shells
 
  Mix, but do not whip, all ingredients except snails.
  
  Heat mixture in large skillet. Add snails and simmer 10 to
  15 minutes, allowing liquid to cook into snails. Preheat
  oven to 350oF/175oC.
  
  Put small amount of butter mixture into bottom of each
  shell. Insert snail using end of fork. Top with additional
  butter mixture. Continue until all shells are filled,
  placing them in flat baking dish as they are completed.
  
  Pour remaining butter mixture over snails and heat until
  bubbling, about 10 minutes.
  
  Source: The Sun Dial, Atlanta Georgia.
  
  FROM: Bon Appetit RSVP column.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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