Subj : Ravioli
To   : Dave Drum
From : Ruth Haffly
Date : Thu May 23 2024 12:18:44

Hi Dave,

 DD> Somehow I always thought of goulash as a Hungarian dish. I have a
 DD> couple recipes for Hungarian grub (Juune Meyer's cookbook in hardback)

 RH> This is goulash soup--no pasta in it, just meat, peppers, onion, tomato
 RH> and seasoning.

 DD> Errrrmmmm, lots of soups have pasta. Chicken 'n' Noodle soup
 DD> f'rinstance. Bv)=

And a lot that don't, tomato soup for instance. (G)


 RH> Nothing left for the dogs?

 DD> He gives the mooches treats from his plate - which I never do.
 DD> Although I'll let them pre-wash the plate/bowl when I'm finished.
 DD> Bv)=

 RH> I never fed animals from the table either but my dad, and Steve, did.

 DD> Doesn't stop them from being in "mooch-a-pooch" mode. Ever the
 DD> optimists these guys always try.  Bv)=

I know, Sam used to give us those big brown puppy dog eyes. At Fort
Huachuca our dining "room" was part of the L shaped living room. One
night Sam sat down on the floor between Steve and me, making puppy eyes.
Steve said something to the effect of "why don't you go sit in the
living room?", and pointed. As Sam got up and took a step or two in that
direction, Steve said something about "good dog, you listen
well"......just as Sam parked himself on Steve's other side.

 DD> This is a June Meyer recipe. The basic ingredients (beef,
 vegetabls) DD> are the same as for her family's Gulyas (goulash). And
 it is served DD> differenly (as a meal not just a single course) from
 what we're used DD> to.

 DD>       Title: June Meyer's Authentic Hungarian Beef Soup
 DD>  Categories: Beef, Vegetables, Potatoes
 DD>       Yield: 5 servings


 DD>   NOTES: This is a traditional winter soup. It is served
 DD>   in three courses. First the broth is served with fine or
 DD>   broad egg noodles. Then the meat and vegetables are
 DD>   served along with a cold sourcream and horse-radish
 DD>   sauce. This is a slow cooking soup, that tastes
 DD>   wonderful. It is worth the time it takes. It makes a
 DD>   cold winter day cosy. This serves a family.

 RH> I only count two courses--broth with noodles, then meat and vegetables.
 RH> It does look good, no matter how you count it tho.

 DD> Good catch. I'd not noticed that and I've read (and cooked) that
 DD> recipe several ties.

My first reading it, it seemed a bit off so I re-read it slower and only
counted 2 courses. Somebody can't count or add. (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... I believe the technical term is OOPS!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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