Subj : 5/25 National Wine Day 3
To   : All
From : Dave Drum
Date : Fri May 24 2024 17:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Wine Carnivore Elk Chilli
 Categories: Game, Wine, Stews, Chilies
      Yield: 7 Servings
 
      4 tb Oil
      2 lb Ground elk
     58 oz (4 cans) diced tomatoes
      2 tb Tomato paste
    375 ml Red wine
      1 lg Onion
      1 lg Yellow bell peppers
      5    Ribs celery
      5 cl Garlic
      1 c  Water
      1 ts Ground cayenne pepper
      1 tb Chipotle chilli seasoning
      1 ts Garlic granules
      1 tb Cumin
      1 tb Kosher salt
      1 tb Brown sugar
      1 tb Salt
      1 ts Black pepper
 
  Heat heavy stock pot with 2 tablespoons vegetable oil.
  Add ground elk and cook throughly until the meat has
  browned. Remove all meat to a seperate bowl.
  
  Add additional 2 tablespoons vegetable oil, onions,
  celery, peppers and garlic. Saute until onions are
  translucent and soft. 5-6 minutes.
  
  Add 1/2 bottle red wine direct to the stock pot and
  vegetables. Deglaze being sure to get all bits on the
  bottom of the pot.
  
  Add cooked elk meat, tomatoes, tomato paste, chilli
  seasonings and cup of water.
  
  Simmer chilli for 2 to 3 hours being sure to stir
  periodically.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am rather catholic here: chilli can contain beans or not.
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